Saturday, November 23, 2013

Back to the blog: Tomato Mustard Tart

Hello! I stopped blogging for a while there: busy with a new job, moved apartments... now I'm settled, still cooking, and want to revive this blog again! My flatmate and good friend Lauren is also a fabulous cook, so I've loved being able to cook together and for more people.

I've been very into baking tarts recently. Especially when you buy pastry sheets (or puff pastry) it is so easy! Tarts look beautiful and you can impress your friends with little work and delicious results. It's also a time to get creative, just think of all the options between sweet and savory ones. I enjoy a tart paired with a soup in the autumn and winter time for a cozy meal.