Tuesday, November 25, 2014

New cookbook, new inspiration

Received Yotam Ottolenghi's beautiful cookbook, Jerusalem, for my birthday that was earlier this month. I've always loved middle eastern cuisine so I was excited to get cooking!  These recipes are bursting with flavors such as from cumin, chili, arak, and more...and some of the complex flavor combinations as my friend pointed out, are indeed restaurant-level, though preparation is simple enough and doable for any foodie.